decoction process

decoction process
noun
(brewing) a process in which part of the mash is removed and boiled and then returned
Syn: ↑decoction mashing
Topics: ↑brewing
Hypernyms: ↑boiling

* * *

noun
: a mashing process in which parts of the mash are removed, boiled, and returned to the main part thereby raising the whole to about 75°C — compare infusion process

Useful english dictionary. 2012.

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  • decoction mashing — noun (brewing) a process in which part of the mash is removed and boiled and then returned • Syn: ↑decoction process • Topics: ↑brewing • Hypernyms: ↑boiling …   Useful english dictionary

  • Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds …   Wikipedia

  • Decoction — De*coc tion, n. [F. d[ e]coction, L. decoctio.] 1. The act or process of boiling anything in a watery fluid to extract its virtues. [1913 Webster] In decoction . . . it either purgeth at the top or settleth at the bottom. Bacon. [1913 Webster] 2 …   The Collaborative International Dictionary of English

  • decoction — n. 1 a process of boiling down so as to extract some essence. 2 the extracted liquor resulting from this. Etymology: ME f. OF decoction or LL decoctio (as DE , L coquere coct boil) …   Useful english dictionary

  • decoction — 1. The process of boiling. 2. The pharmacopeial name for preparations made by boiling crude vegetable drugs, and then straining, in the proportion of 50 g of the drug to 1000 mL of water. SYN: apozem, apozema. [L. decoctio, fr. de coquo, pp.… …   Medical dictionary

  • decoction — noun Date: 15th century 1. an extract obtained by decocting 2. the act or process of decocting …   New Collegiate Dictionary

  • infusion process — noun : a mashing process in which the whole mash is kept at about 70° C compare decoction process …   Useful english dictionary

  • beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

  • Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

  • brewing — noun the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast • Members of this Topic: ↑decoction process, ↑decoction mashing • Hypernyms: ↑production …   Useful english dictionary

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